Many Vendors, One System
Revenue Split On Autopilot!
Management software for food courts, food halls and canteens: central or per-stall checkout, prepaid cards, and automatic per-vendor reconciliation and revenue share — free for life for newly opened floors.
One Platform For The Whole Floor — Transparent Down To Each Stall
Multi-Vendor Management, One System
Each stall is its own outlet with its own menu, food cost and staff, while management sees the entire floor on a single screen.
Automatic Revenue Split & Reconciliation
Set the revenue-share percentage or fixed stall rent once. The system computes each vendor's cut daily and exports a reconciliation sheet to sign off — no manual adding up.
Prepaid Cards & Central Checkout
Guests top up once at the central counter, then tap or scan at any stall. Money lands in one place and nobody carries small change around the floor.
Reporting Per Stall And Per Floor
See instantly which stall drives revenue, which hours are busiest and what sells across the whole floor — the data you need when stall leases come up for renewal.
Running a multi-vendor food floor — where does it break down?
Reconciling Each Stall Is Painful
Every evening you add up each stall by hand, subtract the revenue share and reconcile with the vendor. One wrong line and you lose an afternoon finding it.
Every Stall Rings Up Differently
One stall has its own till, another writes in a notebook, a third takes only cash. Management has no consolidated number and no idea which stall is losing money.
Queues At Every Single Stall
Customers pay separately at each vendor and carry small change across the floor. At lunchtime the queues build and people walk away.
No Grip On Shared Supplies
Cold storage, cups and trays are shared between stalls, but nobody can pin down who took how much — so the shrinkage lands on management.
Why Food Courts And Canteens Choose OneXEOS FnB
Free For Life - Protect Your Capital
No monthly renewal fee per stall. The more stalls on your floor, the bigger the saving — money that goes into the space and kitchen equipment instead.
Transparency That Works Both Ways
Vendors see their own revenue in real time, management sees the whole floor. One shared source of numbers, so month-end stops being an argument.
One-Click Data Migration
Stalls already on other software? The migration tool pulls every menu and sales history across into the new system in minutes.
Built-in AI Marketing Tools
Automatically craft appealing menus and write top-tier Facebook sales captions right inside the software.
Explore AI
A Perfect Fit for Every Business Model
Cafe / Bubble teaLightning-fast orders with precise topping/sugar/ice ratios.
Fast foodFast operations, scan-to-pay in 2 seconds.
RestaurantManage open tables and send orders straight to the kitchen.
Pub / Bar / ClubRun late shifts and track every bottle against shrinkage.
Restaurant chainEvery branch, its stock and its revenue on a single screen.The numbers that set OneXEOS FnB apart
Upfront software cost
For AI to create your Menu & PR posts
Safe migration from iPOS / CukCuk
Get Started in Just 4 Simple Steps
Quick Sign-up
Create your account completely free.
Migrate Your Data
Pull your old data across, or let AI build a new menu.
Launch a PR Campaign
AI writes your grand-opening post, ready for Fanpage.
Start Selling!
Take revenue with zero software running costs.
Working with food halls, mall food courts and school and factory canteens
Each stall works on the tablet, laptop or phone it already has; the central counter uses standard receipt printers and card readers — no forced hardware bundle.
A whole day at the shop, run from one system
Scroll to explore
Rush hour, still fully in hand
Orders fly straight to the kitchen, every table tracked to its dish, and checkout is a single scan. New staff pick it all up in minutes.
Know your whole shop from home
Revenue, inventory and per-table profit update live on your phone. You run the shop on data — not on gut feel.
Run the whole shop from one screen
POS, reservations, revenue reports, CRM and inventory — all in one smooth interface, updated in real time.
How Did They Launch Successfully?
A breakout first month, powered by the AI Marketing tool
Huy put every dong he had into opening a small café, leaving almost no contingency budget. With no regulars yet, he worried constantly — he couldn't shoot photos, write Facebook posts, or price drinks profitably.
He signed up for the Free-for-life plan, removing the monthly running cost entirely. Every day he used the AI Marketing tool to auto-generate "on-trend" posts, promotions and new drink menu updates.
- Saved 100% of what he would have spent on a copywriter and software subscription.
- The AI-written opening post drew over 500 organic interactions and packed the shop.
- Recovered his hardware investment after just 3 weeks of trading.
Lean operations and lightning-fast sales on a zero-dong budget
Lan is a skilled baker but not a technologist or a bookkeeper. At peak hours, queues built up waiting on cash payments and change went wrong. She also struggled to name and describe her new bakes appealingly.
She integrated dynamic QR payments via BIDV — customers scan, and the software recognises the payment and settles the bill with a "ping". She also used AI to build her bakery menu and cost ingredients (butter, flour, eggs) precisely.
- Cut checkout time from 2 minutes to 3 seconds per customer.
- No more leakage or cashier miscounts.
- AI priced her bakes accurately, holding margin at a steady 40%.
A seamless migration — not a single bill lost
The hotpot restaurant had traded for a year on old software whose annual renewal had grown too expensive. The owner wanted to switch to something cheaper but feared losing the VIP customer database and re-keying the whole menu.
They used the Migration Tool to sync the entire system onto the new platform in a few clicks.
- Migrated 100% of the data (200+ dishes and 3,000 customer records) in just 5 minutes after closing.
- The next morning staff took orders and sold as normal on the new, very easy interface — with no retraining time.
- Saved tens of millions of dong in software maintenance fees every year.
Real results
Don't just take our word for it — hear it from our partners
“OneXEOS lets our store chain track stock in real time, cutting shrinkage by 35%. The built-in POS speeds up checkout, and customers are happier for it.”
“Since rolling out OneXEOS our production process is fully digitised. We track every stage, cut waiting time by 25% and optimise material costs.”
“OneXEOS completely changed how we run the restaurant. Orders, kitchen, revenue reports — all of it is smooth and accurate. Revenue grew 40% in three months.”
“Managing hundreds of rental apartments became simple with OneXEOS. Automated collection, contract tracking, receivables reports — all on one platform. It saves 60% of our admin time.”
Plans That Grow With You
Start Free, Upgrade Only When You Need To
Start free and only pay more when you actually need it. No hidden fees, no lock-in.
Try the whole ecosystem, at no cost.
Free
- Core sales POS
- Order management
- Products & services
- 60M / 1,000 orders a month
For shops that are growing.
Pro
- Unlimited revenue & orders
- Stock & ingredient management
- CRM & loyalty
- Profit & loss reporting
For chains and multi-user businesses.
Enterprise
- Central multi-branch control
- Consolidated group reporting
- Advanced permissions
- A rollout team alongside you
What food-hall operators say after switching to OneXEOS
Month-end used to mean a full day reconciling 14 stalls with the vendors, and arguments over the variances. Now the system splits by the contract rate and we sign the sheet in 15 minutes.
Students top up on Monday and tap all week, so no cash comes to school. Parents can see what their child ate and the school sees revenue per stall.
The best part is vendors watching their own revenue on their phone in real time. That transparency built trust, and I filled the empty stalls far faster.
Three thousand shift meals a day was impossible to control on paper. Now a staff badge deducts a meal, and month-end reconciles with HR person by person.
Starting out with very little capital, having free-for-life software took a real weight off. Revenue wasn't steady in that first month and not having to worry about a subscription on top — I'm genuinely grateful!
For a small shop, expensive software hurts, but a paper notebook gets things wrong. Since finding your zero-dong policy, my shop runs far more professionally without spending a dong on hardware.
All I know is baking — Facebook posts were a mystery. But with the built-in AI Marketing tool, one minute a day gets me a genuinely great post, and AI costs the menu accurately too.
Month-end used to mean a full day reconciling 14 stalls with the vendors, and arguments over the variances. Now the system splits by the contract rate and we sign the sheet in 15 minutes.
Students top up on Monday and tap all week, so no cash comes to school. Parents can see what their child ate and the school sees revenue per stall.
The best part is vendors watching their own revenue on their phone in real time. That transparency built trust, and I filled the empty stalls far faster.
Three thousand shift meals a day was impossible to control on paper. Now a staff badge deducts a meal, and month-end reconciles with HR person by person.
Starting out with very little capital, having free-for-life software took a real weight off. Revenue wasn't steady in that first month and not having to worry about a subscription on top — I'm genuinely grateful!
For a small shop, expensive software hurts, but a paper notebook gets things wrong. Since finding your zero-dong policy, my shop runs far more professionally without spending a dong on hardware.
All I know is baking — Facebook posts were a mystery. But with the built-in AI Marketing tool, one minute a day gets me a genuinely great post, and AI costs the menu accurately too.
At first I had no idea how to price drinks profitably. I entered my ingredients and the AI suggested a selling price and a very on-trend name. It's like having the whole menu done for me, A to Z!
I really dreaded switching software because of all the customer data sitting in iPOS. To my surprise the technician used the migration tool and in 10 minutes the whole menu and sales history was on the new system — not a comma missing.
I was used to CukCuk but the renewal cost was too high. Moving here saved money, and the migration from the old software was extremely safe. My young staff were selling on it straight away without much retraining.
My customers are mostly students, so it's all QR. The system has BIDV dynamic QR built in — they scan and the software confirms the payment. The cashier no longer has to ask 'have you transferred yet', and we serve twice as fast.
I hear MoMo and ZaloPay are coming too, which reassures me further. The software runs smoothly, the interface is easy on the eye, and my student part-timers are taking orders after a 5-minute walkthrough.
The biggest headache running a nhậu spot is table management and splitting or merging bills at checkout. The software handles it instantly. Best of all, the manager app lets me sit at home and still see how many tables are occupied.
Setup was extremely quick. I'd barely finished registering the account before I could use AI to write the grand-opening announcement. One piece of software solves both sales and marketing for a non-specialist like me.
At first I had no idea how to price drinks profitably. I entered my ingredients and the AI suggested a selling price and a very on-trend name. It's like having the whole menu done for me, A to Z!
I really dreaded switching software because of all the customer data sitting in iPOS. To my surprise the technician used the migration tool and in 10 minutes the whole menu and sales history was on the new system — not a comma missing.
I was used to CukCuk but the renewal cost was too high. Moving here saved money, and the migration from the old software was extremely safe. My young staff were selling on it straight away without much retraining.
My customers are mostly students, so it's all QR. The system has BIDV dynamic QR built in — they scan and the software confirms the payment. The cashier no longer has to ask 'have you transferred yet', and we serve twice as fast.
I hear MoMo and ZaloPay are coming too, which reassures me further. The software runs smoothly, the interface is easy on the eye, and my student part-timers are taking orders after a 5-minute walkthrough.
The biggest headache running a nhậu spot is table management and splitting or merging bills at checkout. The software handles it instantly. Best of all, the manager app lets me sit at home and still see how many tables are occupied.
Setup was extremely quick. I'd barely finished registering the account before I could use AI to write the grand-opening announcement. One piece of software solves both sales and marketing for a non-specialist like me.
Frequently Asked Questions
Yes. Each stall is an independent outlet with its own menu, food cost, staff and permissions. A vendor only sees their own data, while floor management has consolidated visibility. No stall can see another stall's revenue.
Yes. Declare the revenue-share percentage or fixed rent once per stall. At the end of each day and each period the system computes management's cut and the vendor's cut, and exports a line-by-line reconciliation sheet for both parties to sign off.
That is your choice — both models are supported. Central checkout (guests use a prepaid card or pay once at a central counter, then collect from the stalls) and distributed checkout (guests pay at each stall directly). Either way, everything lands in the same reporting.
You issue a card or QR code tied to each student or employee. They top up, and each meal simply deducts the balance. The system logs every transaction and reports by class or by department, so it reconciles cleanly with finance and HR at month-end.
Shared stock is kept as its own store, separate from each stall's inventory. Every issue of supplies is recorded against the receiving stall, so at period end the system shows exactly what each stall consumed and charges it accordingly — no more shrinkage landing on management.
No. Because each stall is a separate outlet, you can suspend it, hand it to a new operator or close it permanently while its historical data stays available for reconciliation, and every other stall carries on untouched.
Yes. The management app shows floor-wide revenue, a per-stall ranking, peak hours and the best sellers across the whole court in real time. That is also the evidence you take into stall-lease renegotiations.
It applies to food halls and canteens newly brought into operation whose total monthly revenue sits within the supported threshold. The threshold is measured across the whole floor, not per stall. Leave your details and a specialist will confirm the exact figure for your setup.
Make Every Stall's Revenue Transparent From Opening Day!
One minute to sign up and your whole food hall gets multi-vendor management, prepaid cards and automatic reconciliation at zero cost.
Claim Free for Life