01
Step 1
Add ingredients
List raw materials with units and supplier costs.
Inventory & Recipes
Stop guessing your food cost for good
Define recipes and BOMs once and every sale deducts ingredients automatically. Track real-time stock across locations, cost each dish precisely, get low-stock alerts and cut waste — so your margin stops leaking.
Inventory & Recipes
Know your cost and stock down to the gram.
- food waste
- -0%
- gross margin
- +0%
- real-time stock accuracy
- 0%
food waste
gross margin
real-time stock accuracy
Capabilities
Control every ingredient
Tie what you sell to what you buy and watch your true margin appear.
Recipes & BOM
Build bills of materials per dish so stock deducts automatically on every sale.
onexeosRecipes & BOM
Recipes & BOM
Live previewHow it works
Set it, let it run
A little setup buys you constant, automatic control.
02
Step 2
Link recipes
Map each dish to its ingredients so usage is tracked automatically.
03
Step 3
Sell & monitor
Stock deducts on every order while alerts and reports keep you ahead.
The payoff
Tighter margins
Buy the right amount and protect every point of margin.
-0%
food waste
+0%
gross margin
0%
real-time stock accuracy
Better together
Pairs perfectly across OneXEOS
Every module shares the same data, so the more you switch on, the smarter your restaurant runs.
Ready when you are
Let's build your growth engine
Talk to a OneXEOS specialist and see this feature running on your own menu in minutes.
POSCRMInventoryKDSStaffReportsAI Menu
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